American IPA Recipe - Mamute Nuclear Rye Ipa

Recipe Info

Recipe Image

Mamute Nuclear Rye Ipa

by on
All Grain
19 Liter(s)
32 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, 2-Row - US, Caramel Wheat Malt - DE, Carapils - DE, Columbus Hops, Pilgrim Hops, Centennial Hops, Cascade Hops, Mangrove Jack M10 Homebrew Yeast.

Fermentables

39% - Maris Otter Pale - UK
2.25
38
3
Mash
17% - Rye - DE
1
38
3
Mash
30% - 2-Row - US
1.75
37
1
Mash
9% - Caramel Wheat Malt - DE
0.5
35
46
Mash
5% - Carapils - DE
0.3
33
2
Mash

Hops

Columbus
25
Pellet
FirstWort
60 min(s)
15
44.0
Pilgrim
20
Pellet
Boil
30 min(s)
11
19.8
Pilgrim
20
Pellet
Boil
5 min(s)
11
5.1
Centennial
8
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
5
Pellet
DryHop
0 day(s)
5.8
0.0
Pilgrim
35
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Mangrove Jack M10
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 minutes 69°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamute Nuclear Rye Ipa
American IPA
  • 19.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 69.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 9.8° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 217 per 12oz Calories
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