American IPA Recipe - Cory the Elder

Recipe Info

Recipe Image

Cory the Elder

by on
All Grain + Extract
6 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Maltodextrin - US, Bravo Hops, Centennial Hops, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

8% - Crystal 15L - CA
1
34
15
Mash
52% - Liquid Malt Extract - Extra Light - US
6.6
37
2
Extract
24% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
8% - Maltodextrin - US
1
39
0
Late

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
31.1
Centennial
1
Pellet
Boil
15 min(s)
10.5
12.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Cascade
3
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 30 minutes
2.
Add LME and DME for 90 minute boil
3.
Add Bravo at 60 minutes left in boil
4.
Add Centennial at 15 minutes left in boil
5.
Add corn sugar and maltodextrin at 10 minutes left in boil
6.
Add Citra and Cascadel at flame out
7.
Cool wort and pitch yeast, ferment for one-two weeks
8.
Rack to secondary and add dry hops in hop bag for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cory the Elder
American IPA
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 280 per 12oz Calories
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