All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Maltodextrin - US, Centennial Hops, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
8% - Crystal 15L - CA
1
34
15
Mash
52% - Liquid Malt Extract - Extra Light - US
6.6
37
2
Extract
24% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
8% - Maltodextrin - US
1
39
0
Late
Hops
Centennial
1
Pellet
Boil
15 min(s)
10.5
12.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Cascade
3
Pellet
DryHop
5 day(s)
5.8
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains for 30 minutes
2.Add LME and DME for 90 minute boil
3.Add Bravo at 60 minutes left in boil
4.Add Centennial at 15 minutes left in boil
5.Add corn sugar and maltodextrin at 10 minutes left in boil
6.Add Citra and Cascadel at flame out
7.Cool wort and pitch yeast, ferment for one-two weeks
8.Rack to secondary and add dry hops in hop bag for 1 week
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