120 Minute Clone No. 4 Recipe

Recipe Info

Recipe Image

120 Minute Clone No. 4

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Corn Sugar (Dextrose) - US, Amarillo Hops, Simcoe Hops, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

57% - Pale 2-Row - US
17
37
1
Mash
7% - Amber - UK
2
32
27
Mash
37% - Corn Sugar (Dextrose) - US
11
46
0
Late

Hops

Amarillo
1.5
Pellet
Boil
120 min(s)
9
16.5
Simcoe
1.5
Pellet
Boil
120 min(s)
13
23.9
Warrior
1.5
Pellet
Boil
120 min(s)
16
29.4
Amarillo
1.5
Pellet
Boil
108 min(s)
9
16.4
Simcoe
1.5
Pellet
Boil
108 min(s)
13
23.7
Warrior
1.5
Pellet
Boil
108 min(s)
16
29.2
Amarillo
1.5
Pellet
Boil
96 min(s)
9
16.3
Simcoe
1.5
Pellet
Boil
96 min(s)
13
23.5
Warrior
1.5
Pellet
Boil
96 min(s)
16
29.0
Amarillo
1.5
Pellet
Boil
84 min(s)
9
16.1
Simcoe
1.5
Pellet
Boil
84 min(s)
13
23.2
Warrior
1.5
Pellet
Boil
84 min(s)
16
28.6
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Warrior
1
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

120 Minute Clone No. 4
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.186 OG
  • 1.046 FG
  • 275.9 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 9.3° SRM Color
  • 61% Efficiency
  • 18.1% ABV Alcohol
  • 730 per 12oz Calories
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