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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - 2-Row - US
    16% - Munich - Light 10L - US
    6% - Caramel/Crystal 80 - US

    Hops

    Nugget
    43.0
    Citra
    38.5
    Citra
    0.0
    Simcoe
    20.1
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Freshed Squeezed Clone
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.068 OG
    • 1.014 FG
    • 101.6 IBU (tinseth) Bitterness
    • 1.49 BG:GU
    • 13.1° SRM Color
    • 60% Efficiency
    • 7.0% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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