American ale Recipe

Recipe Info

Recipe Image

American ale

by on
All Grain + Extract
6 Gallon(s)
3 Gallon(s)
30 min
75%
American ale

Fermentables

70% - Liquid Malt Extract - Light - US
7
35
4
Extract
10% - Dry Malt Extract - Light - US
1
44
8
Extract
10% - Table Sugar - Sucrose - US
1
46
0
Late
10% - Crystal 15L - CA
1
34
15
Mash

Hops

Cascade
2
Pellet
Boil
30 min(s)
5.8
25.8
Magnum
1
Pellet
Boil
2 min(s)
12
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American ale
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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