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American ale
by okiepc on 12/10/2015
All Grain + Extract
6 Gallon(s)
3 Gallon(s)
30 min
75%
American ale
70% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Light - US
10% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.060
OG
-
1.011
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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