American Pale Ale Recipe - Ahtanum Pale Ale

Recipe Info

Recipe Image

Ahtanum Pale Ale

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
64%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Torrified Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Delta Hops, Chinook Hops, Simcoe Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - Maris Otter Pale - UK
2.46
38
3
Mash
37% - Vienna - UK
2
35
4
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
11% - Caramel/Crystal 10 - US
0.6
35
4
Mash

Hops

Delta
50
Leaf
Boil
60 min(s)
6.5
32.9
Chinook
10
Pellet
Boil
5 min(s)
13
2.9
Simcoe
10
Pellet
Boil
5 min(s)
13
2.9
Chinook
34
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
41
Pellet
FlameOut
0 min(s)
13
0.0
Ahtanum
100
Pellet
DryHop
3 day(s)
6
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ahtanum Pale Ale
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.4° SRM Color
  • 64% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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