American Pale Ale Recipe - Ahtanum Pale Ale
American Pale Ale
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Ahtanum Pale Ale
by Hoonigan on 12/10/2015
All Grain
24 Liter(s)
30 Liter(s)
60 min
64%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Torrified Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Delta Hops, Chinook Hops, Simcoe Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.
45% - Maris Otter Pale - UK
4% - Torrified Wheat - US
4% - Carapils - Dextrine Malt - US
11% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ahtanum Pale Ale
American Pale Ale
-
24.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
5.4° SRM
Color
-
64%
Efficiency
-
4.6% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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