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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pale Ale - BE
    4.8 lb kg total fermentables

    Hops

    Chinook
    21.3
    Ahtanum
    4.3
    Cascade
    5.6
    Amarillo
    8.1
    Chinook
    0.0
    Ahtanum
    0.0
    Amarillo
    0.0
    Ahtanum
    0.0
    Cascade
    0.0
    Amarillo
    0.0
    150 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Burdog Fake IPA
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 39.3 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 5.3° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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