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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - 2-Row - US
    8% - CaraMunich - BE
    4% - Caramel/Crystal 60 - US
    31% - Wheat - US
    19% - Caramel Wheat Malt - DE

    Hops

    Hallertau
    2.2
    Nugget
    11.4

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    beta amylase
    alpha amylase

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of dunkelweizen depinte
    Dunkles Weissbier
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.052 OG
    • 1.011 FG
    • 13.6 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 17.3° SRM Color
    • 65% Efficiency
    • 5.3% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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