Blind Swine Recipe

Recipe Info

Recipe Image

Blind Swine

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
90 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carafoam - DE, Columbus Hops, Chinook Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Yeast Nutrient.

Fermentables

93% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 40 - US
0.4
35
40
Mash
3% - Carafoam - DE
0.3
34
1
Mash

Hops

Columbus
0.25
Pellet
Boil
90 min(s)
16
13.7
Chinook
0.3
Pellet
Boil
90 min(s)
13
13.3
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.0
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.4
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.1
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.5
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Gypsum
1
tsp
Mash
Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Sparge water 170 degree
2.
Omega yeast #4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blind Swine
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 60.2 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 4.4° SRM Color
  • 82% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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