This recipe has been brewed 1 time(s)
Brew Session: raspberry wheat
Brewer 104553
12/6/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
raspberry wheat
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 30.1 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 194 per 12oz Calories