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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Maris Otter Pale - UK
    19% - Munich - UK
    4% - Carafa II - DE
    10% - Crystal 40L - CA

    Hops

    Pacific Jade
    24.8
    Liberty
    12.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Chloride
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Whos That Brown
    American Brown Ale
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 37.5 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 22.4° SRM Color
    • 68% Efficiency
    • 5.7% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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