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Belgian 20151204
by charcuterieguy 12/5/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 45 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Light 10L - US, Caramel/Crystal 20 - US, Opal Hops, Sladek Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
17% - Munich - Light 10L - US
4% - Caramel/Crystal 20 - US
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.061
OG
1.016
FG
30.3 IBU (tinseth)
Bitterness
0.49
BG:GU
7.1 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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