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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Maris Otter Pale - UK
    8% - Crystal 40L - CA
    3% - Pale Chocolate - UK
    1.85 lb kg total fermentables

    Hops

    Target
    23.3
    East Kent Goldings
    6.4
    East Kent Goldings
    0.5
    0.31 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc Tablet @ 15 min

    Mash Steps

    BIAB
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kiwis Best
    Best Bitter
    • 1.00 Gallons Liters Batch Size
    • 1.65 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 12.2° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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