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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Red Wheat - US
    24% - Pilsner - DE
    24% - Munich Light - DE
    2% - Midnight Wheat - US
    10.25 lb kg total fermentables

    Hops

    Perle
    27.9
    Hallertau
    7.5
    Saaz
    4.7
    3 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Calcium Chloride
    Potassium Metabisulfite
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dunkelweizen
    Dunkles Weissbier
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.007 FG
    • 40.0 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 15.6° SRM Color
    • 64% Efficiency
    • 4.9% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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