American IPA Recipe - Nicks Icy Bay

Recipe Info

Recipe Image

Nicks Icy Bay

by on
All Grain
5.5 Gallon(s)
7.65 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Columbus Hops, Cascade Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
16% - Crystal 40L - CA
2
34
40
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
13.4
20.0
Cascade
1
Pellet
Boil
45 min(s)
7.3
20.0
Columbus
0.5
Pellet
Boil
30 min(s)
13.4
15.4
Chinook
2
Pellet
Boil
0 min(s)
11.2
0.0
Cascade
1
Pellet
Boil
0 min(s)
6.3
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz Simcoe for 3-4 days.
2.
Mash at 151

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nicks Icy Bay
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 10.3° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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