American IPA Recipe - Zombie Dust
American IPA
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Zombie Dust
by Granrauden 11/25/2015
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 57 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Caramel Pils - DE, Melanoidin Malt - US, CaraMunich III - DE, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
6% - Melanoidin Malt - US
name
Fermentis Safale S-04
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
50.00
Gallons
Liters
Batch Size
57.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.016
FG
79.4 IBU (tinseth)
Bitterness
1.11
BG:GU
11.5 ° SRM
Color
70%
Efficiency
7.2 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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