American IPA Recipe - India Black V2

Recipe Info

Recipe Image

India Black V2

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Brewed, in bottles. Colors is a little lighter than I hoped.

Fermentables

35% - Liquid Malt Extract - Dark - US
3
36
18
Extract
35% - Amber Liquid Malt Extract
3
36
13
Extract
12% - Dry Malt Extract - Amber - US
1
44
13
Extract
6% - Victory Malt - US
0.5
34
28
Steep
12% - Caramel/Crystal 80 - US
1
35
80
Steep

Hops

Zythos
1
Pellet
Boil
20 min(s)
10.5
18.2
Zythos
1
Pellet
Boil
5 min(s)
10.5
6.0
Zythos
2
Pellet
DryHop
14 day(s)
10.5
0.0
Millennium
1
Pellet
Boil
60 min(s)
15.5
44.3

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Black V2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 68.5 IBU (brewgr) Bitterness
  • 1.20 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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