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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pilsner - DE
    7% - Carapils - DE
    12% - CaraRed - DE

    Hops

    Saaz
    21.2
    Saaz
    19.3
    Saaz
    0.0

    Yeast

    Wyeast Czech Pils 2278

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pils
    Czech Premium Pale Lager
    • 70.00 Gallons Liters Batch Size
    • 80.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.049 OG
    • 1.014 FG
    • 40.4 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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