American Light Lager Recipe - Rubber Room

Recipe Info

Recipe Image

Rubber Room

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
For all those fearing the introduction to something other than the mass produced.

Fermentables

82% - Extra Pale Liquid Malt Extract
4.5
37
2
Extract
9% - Great Western 2-Row
0.5
36
2
Mash
9% - English Mild
0.5
37
4
Mash

Hops

Whirfloc Tablet
1
Plug
Boil
15 min(s)
0
0.0
Cascade
0.3
Pellet
Boil
60 min(s)
5.8
7.9
Cascade
0.7
Pellet
Boil
15 min(s)
5.8
9.2

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rubber Room
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 17.1 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 126 per 12oz Calories
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