American IPA Recipe - TODD THE AXE MAN

Recipe Info

Recipe Image

TODD THE AXE MAN

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
SURLY CLONE

Fermentables

100% - Golden Promise - UK
15
37
3
Mash

Hops

Warrior
1.25
Pellet
Boil
60 min(s)
16
54.9
Citra
1
Pellet
Boil
10 min(s)
12
11.9
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
6.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
1st dry hop citra/mosaic in primary 4 days, secondary dry hop citra/mosaic 4 days
2.
shoot for FG for 1.016-1.020

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TODD THE AXE MAN
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 73.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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