American IPA Recipe - American IPA

Recipe Info

Recipe Image

American IPA

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
77%
Munich 25 ebc Crystal 100 ebc OG:56 FG:11 5,9%

Fermentables

89% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Munich - UK
0.25
37
9
Mash
4% - Crystal 50L - UK
0.25
34
50
Mash
3% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Amarillo
30
Pellet
Boil
15 min(s)
8.5
12.0
Centennial
30
Pellet
Boil
15 min(s)
9.7
13.7
Citra
30
Pellet
Boil
15 min(s)
13
18.4
Amarillo
30
Pellet
Boil
2 min(s)
8.5
2.0
Centennial
30
Pellet
Boil
2 min(s)
9.7
2.3
Citra
30
Pellet
Boil
2 min(s)
13
3.1
Amarillo
30
Pellet
DryHop
7 day(s)
8.5
0.0
Centennial
30
Pellet
DryHop
7 day(s)
9.7
0.0
Citra
30
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
62
45 min
2
Decoction
68
45 min
3
Decoction
77
10 min

Special Instructions

1.
27 liter Meskevann
2.
5 liter skyllevann

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.0° SRM Color
  • 77% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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