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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    5% - Carapils - DE
    95% - Pilsner - BE
    5.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    23.2
    Saaz
    4.1
    70 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of GLenns Pils
    German Pils
    • 24.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 27.2 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 3.8° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 157 per 12oz Calories

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