American IPA Recipe - jIPA

Recipe Info

Recipe Image

jIPA

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Columbus Hops, Mosaic Hops, Simcoe Hops, Citra Hops, Craft Series Yeast M44 US West Coast Homebrew Yeast.

Fermentables

94% - Pale 2-Row - US
6.7
37
0
Mash
6% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Columbus
20
Pellet
Boil
0 min(s)
15
0.0
Mosaic
40
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
40
Pellet
Boil
0 min(s)
13
0.0
Citra
40
Pellet
Boil
0 min(s)
12
0.0
Columbus
30
Pellet
DryHop
5 day(s)
15
0.0
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
30
Pellet
DryHop
5 day(s)
13
0.0
Citra
30
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Craft Series Yeast M44 US West Coast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
64
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

jIPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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