Scottish Export Recipe - Rye Scotch Ale

Recipe Info

Recipe Image

Rye Scotch Ale

by on
All Grain
3 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Willamette Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
5
38
3
Mash
23% - Rye - DE
1.5
38
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
28.5

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Scotch Ale
Scottish Export
  • 3.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 208 per 12oz Calories
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