American IPA Recipe - Après ski

Recipe Info

Recipe Image

Après ski

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
IPA - single hop Citra

Fermentables

48% - Pilsner - DE
3
38
1
Mash
32% - Munich Light - DE
2
37
6
Mash
16% - Pale Wheat - DE
1
36
2
Mash
4% - Cara Malt - UK
0.25
35
17
Mash

Hops

Citra
30
Pellet
Boil
60 min(s)
12
33.9
Citra
60
Pellet
Boil
15 min(s)
12
33.7
Citra
60
Pellet
Boil
5 min(s)
12
13.5
Citra
50
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Après ski
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 81.1 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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