Old Ale Recipe - no 1

Recipe Info

Recipe Image

no 1

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pale Ale - DE, Caramel/Crystal 30 - US, Hallertauer Mittelfrüh Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

2% - Flaked Oats - US
0.1
37
1
Mash
94% - Pale Ale - DE
4.5
33
3
Mash
4% - Caramel/Crystal 30 - US
0.2
35
100
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
3
16.1
Hallertauer Mittelfrüh
40
Pellet
Boil
20 min(s)
3
9.8
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
3
2.9
Galaxy
20
Pellet
Boil
5 min(s)
12.4
6.6

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
66
60 min
Mash-Out
Infusion
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no 1
Old Ale
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Old Ale

OG 0.995
1.120
OG: 1.055-1.088 / Your OG: 1.055
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.013
IBU 0
120
IBU: 30-60 / Your IBU: 35
SRM 0
40
SRM: 10-22 / Your SRM: 9.9
ABV 0
14
ABV: 5.5-9 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.34-1.09 / Your BG:GU: 0.64

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