American IPA Recipe - Octane Amber IPA

Recipe Info

Recipe Image

Octane Amber IPA

by on
All Grain
1.25 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Columbus Hops, Mosaic Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

93% - 2-Row - US
3.125
37
1
Mash
7% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
91.4
Mosaic
0.5
Pellet
Boil
25 min(s)
12.7
53.8
Mosaic
0.25
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octane Amber IPA
American IPA
  • 1.25 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 145.2 IBU (tinseth) Bitterness
  • 1.95 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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