American IPA Recipe - My Black Rye

Recipe Info

Recipe Image

My Black Rye

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Chocolate Malt - US, De-Bittered Black - BE, Warrior Hops, Cascade Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Rye - US
2
37
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - De-Bittered Black - BE
0.5
34
500
Steep

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
46.8
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Black Rye
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 30.7° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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