American IPA Recipe - Hatties Mor-Mor Beer

Recipe Info

Recipe Image

Hatties Mor-Mor Beer

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienne (BE), Victory (US), Magnum (US) Hops, Ahtanum Hops, Palisade Hops, Mosaic™ (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
5
37
1
Mash
8% - CaraVienne (BE)
0.5
34
20
Mash
8% - Victory (US)
0.5
34
28
Mash

Hops

Magnum (US)
0.5
Pellet
Boil
60 min(s)
13
42.9
Ahtanum
0.25
Pellet
Boil
15 min(s)
5.2
4.3
Palisade
0.25
Pellet
Boil
15 min(s)
7.5
6.1
Ahtanum
0.25
Pellet
Boil
5 min(s)
5.2
1.7
Palisade
0.25
Pellet
Boil
5 min(s)
7.5
2.5
Ahtanum
0.5
Pellet
Boil
1 min(s)
5.2
0.7
Palisade
0.5
Pellet
Boil
1 min(s)
7.5
1.1
Mosaic™ (US)
1
Pellet
DryHop
0 day(s)
11.7
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hatties Mor-Mor Beer
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.009 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 219 per 12oz Calories
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