This recipe has been brewed 1 time(s)
Brew Session: Nelson Single Hop Ale
Iben
11/3/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashed with 20 ltrs at 67C for 70 min, mashout at 75C with 18 ltrs. All 3 hop additions in muslim bags. Chilled to far down, 17C in half an hour with immersion chiller..which were a little bit to cold for the yeast, Went bubbling first after 24 hours, slow but on its way.
Recipe Facts
Nelson Single Hop Ale
American IPA
- 25.00 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 48.9 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 5.0° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories