This recipe has been brewed 1 time(s)
Brew Session: Estate Stout
chauchiwai
11/3/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
add Priming sugar 33g
Recipe Facts
Estate Stout
Irish Stout
- 1.00 Gallons Liters Batch Size
- 1.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 36.2 IBU (brewgr) Bitterness
- 0.77 BG:GU
- 37.0° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 154 per 12oz Calories