Brew day 8/2/15. Baked 60 oz pumpkin and 30 oz butternut squash for 1 hr at 400 with 1/2# brown sugar and some Ceylon cinnamon; added half to the mash and steeped the other half. Mashed at 152 for 60 minutes. Batch sparged. 90-minute boil. Added spices (1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cardamom, 1/8 tsp nutmeg, 1/8 tsp grains of paradise, 1/2 oz. orange peel) for the last minute of boil and for 10 minutes after flameout. In the secondary, I'll add 1/2 oz. vanilla and 3 cinnamon sticks that were pre-soaked in vanilla vodka (plus more spices, if needed). OG 1.070. Bottled 11/3/15. FG 1.007.
Fermentables
26% - Maris Otter Pale - UK
5
38
3
Mash
26% - Vienna - DE
5
37
4
Mash
26% - Golden Promise - UK
5
37
3
Mash
5% - Wheat - US
1
39
1
Mash
5% - Amber - UK
1
32
27
Mash
5% - Flaked Oats - US
1
37
1
Mash
3% - Rye - US
0.5
37
3
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
Hops
Magnum
1
Pellet
Boil
60 min(s)
12
40.4
Magnum
1
Pellet
Boil
30 min(s)
12
31.1
Yeast
Mangrove Jack's Craft Series dried yeast - M27 Belgian Ale
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