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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Pilsner - BE
    10% - Chocolate - BE
    10% - Coffee Malt - UK
    14% - De-Husked Caraf II - DE
    14% - Table Sugar - Sucrose - US

    Hops

    Bullion
    27.4

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Cold Steep Dark Grains
    Saccharification Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Minuit
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.006 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 65.0° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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