American Pale Ale Recipe - Pale Brooks Tanner Levi
American Pale Ale
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Pale Brooks Tanner Levi
by Chief on 10/23/2015
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Pils - DE, CaraRed - DE, Acidulated Malt - DE
, Crystal 60L - CA, Warrior Hops, Simcoe Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
2% - Acidulated Malt - DE
name
Wyeast London Ale III 1318
2 Liter starter Night before
Ferment 64 for 1 week ramped up to 66
Tasting Notes (2 )
Tasted on 12/10/2015 by Chief
Notes:
Really Good, very creamy, huge grapefruit aroma, slightly cloudy
Tasted on 12/10/2015 by Chief
Notes:
Probably more of an IPA to style
Pale Brooks Tanner Levi
American Pale Ale
10.50
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.020
FG
26.0 IBU (tinseth)
Bitterness
0.42
BG:GU
6.8 ° SRM
Color
84%
Efficiency
5.4 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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