Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - Pale 2-Row - US
    6% - White Wheat - US
    6% - Pale Wheat - CA
    6% - Munich Light - CA
    3% - Crystal 40L - CA
    6% - Dry Malt Extract - Wheat - US
    6% - Malted Oats - US
    6% - Cane Sugar - US
    2% - Molasses - US
    16.33 lb kg total fermentables

    Hops

    Nelson Sauvin
    26.4
    Simcoe
    26.7
    Cascade
    9.5
    Simcoe
    18.4
    Simcoe
    15.1
    Cascade
    4.9
    Simcoe
    6.1
    Nelson Sauvin
    0.0
    Nelson Sauvin
    0.0
    10 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    Add Another Step

    Recipe Facts

    Clone Of White Warlock IPA
    American IPA
    • 6.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.019 FG
    • 107.1 IBU (tinseth) Bitterness
    • 1.43 BG:GU
    • 8.0° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.