American IPA Recipe - The Scofflaw

Recipe Info

Recipe Image

The Scofflaw

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Oven Roasted 2-Row, Galena (US) Hops, Chinook (US) Hops, Mosaic™ (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row (US)
5
37
1
Mash
17% - Oven Roasted 2-Row
1
20
30
Mash

Hops

Galena (US)
0.25
Pellet
Boil
60 min(s)
13.9
23.8
Chinook (US)
0.5
Pellet
Boil
15 min(s)
13.1
22.3
Chinook (US)
0.5
Pellet
Boil
5 min(s)
13.1
9.0
Mosaic™ (US)
0.5
Pellet
Boil
5 min(s)
11.7
8.0
Galena (US)
0.25
Pellet
Boil
5 min(s)
13.9
4.7
Galena (US)
0.5
Pellet
Boil
1 min(s)
13.9
2.1
Mosaic™ (US)
0.5
Pellet
Boil
1 min(s)
11.7
1.7

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Scofflaw
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 204 per 12oz Calories
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