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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    68% - 2-Row - US
    6% - Caramel/Crystal 120 - US
    6% - Chocolate Malt - US
    6% - Victory Malt - US
    3% - Roasted Barley - US
    6% - Lactose - Milk Sugar - US
    4% - Flaked Oats - US
    31.1 lb kg total fermentables

    Hops

    Cascade
    18.4
    Cascade
    14.1
    4 oz g total hops

    Yeast

    White Labs English Ale WLP002
    White Labs English Ale WLP002

    Other Stuff

    Clarity Ferm
    Vanilla Bean
    cocoa nib

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Double Chocolate Sweet Stout
    American Stout
    • 13.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.020 FG
    • 32.5 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 36.0° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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