first all grain Recipe

Recipe Info

Recipe Image

first all grain

by on
All Grain
25 Liter(s)
20 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Crystal 40L - CA, Warrior Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
5
32
1
Mash
15% - Cane Sugar - US
1
46
1
Late
8% - Crystal 40L - CA
0.5
32
40
Mash

Hops

Warrior
25
Pellet
Boil
75 min(s)
16
42.2
Galaxy
15
Pellet
Boil
15 min(s)
14.2
10.7
Galaxy
15
Pellet
Boil
1 min(s)
14.2
0.9
Galaxy
20
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Produce a highly fermentable wort, mostly pale malt plus a small addition of cara/crystal for body, with a moderate mash temperature (148-151 F),

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

first all grain
  • 25.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 53.8 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.6° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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