American IPA Recipe - Isobar IPA

Recipe Info

Recipe Image

Isobar IPA

by on
All Grain
18.9271 Liter(s)
20.8198 Liter(s)
60 min
72%
NZ Bittering Hops and US finishing

This recipe was cloned from Prenup Pale Ale.

Fermentables

74% - 2-Row - US
3.75
37
5
Mash
12% - Munich - Light 10L - US
0.6
35
10
Mash
7% - Biscuit Malt - BE
0.35
36
23
Mash
7% - Caramel/Crystal 40 - US
0.35
35
40
Mash

Hops

Dr Rudi
14.1748
Pellet
Boil
60 min(s)
11
19.3
Green Bullet
11.3398
Pellet
Boil
60 min(s)
12.5
17.6
Dr Rudi
7.0874
Pellet
Boil
45 min(s)
11
8.9
Green Bullet
7.0874
Pellet
Boil
45 min(s)
12.5
10.1
Cascade
28.3495
Pellet
Boil
15 min(s)
5.8
10.1
Cascade
28.3495
Pellet
Boil
5 min(s)
5.8
4.1
Cascade
0
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Total water at start 27L
2.
Steep Grains @68C for 60mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isobar IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 20.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 70.1 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 12.0° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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