American IPA Recipe - Pacific IPA 1

Recipe Info

Recipe Image

Pacific IPA 1

by on
All Grain
16 Liter(s)
23 Liter(s)
75 min
52%
change hops!! less

Fermentables

67% - Maris Otter Pale - UK
4.3
38
3
Mash
2% - Crystal 120L - CA
0.13
33
120
Mash
10% - Munich - UK
0.65
37
9
Mash
11% - Wheat - UK
0.7
37
2
Mash
9% - Vienna - UK
0.6
35
4
Mash

Hops

junga
7
Leaf
Boil
75 min(s)
10.9
10.1
Cascade
7
Leaf
Boil
75 min(s)
6.2
5.7
Rakau
13
Leaf
Boil
45 min(s)
9.9
14.9
Cascade
13
Leaf
Boil
45 min(s)
6.2
9.3
Rakau
50
Leaf
Boil
5 min(s)
9.9
12.5
Cascade
60
Leaf
Boil
5 min(s)
6.2
9.4
Chinook
50
Leaf
Boil
5 min(s)
12.1
15.2
Rakau
30
Pellet
FlameOut
0 min(s)
9.9
0.0
Cascade
30
Leaf
FlameOut
0 min(s)
6.2
0.0
Chinook
30
Leaf
FlameOut
0 min(s)
12.1
0.0
junga
60
Leaf
FlameOut
0 min(s)
10.9
0.0
Rakau
40
Pellet
DryHop
7 day(s)
9.9
0.0
Chinook
40
Leaf
DryHop
7 day(s)
12.1
0.0
Cascade
30
Leaf
DryHop
7 day(s)
6.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Breakbrite 1.5g with last hops
0
each
Boil
Dwb 17 grand with grain
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacific IPA 1
American IPA
  • 16.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 77.1 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 11.7° SRM Color
  • 52% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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