This recipe has been brewed 1 time(s)
Brew Session: Red ale V2.0
Stiffnipples
10/11/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Red ale V2.0
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 29.1 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 13.1° SRM Color
- 68% Efficiency
- 5.0% ABV Alcohol
- 159 per 12oz Calories