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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - 2-Row - US
    4% - Caramel/Crystal 20 - US
    1% - Carapils - DE
    17 lb kg total fermentables

    Hops

    Galena
    35.2
    Citra
    11.3
    Centennial
    9.9
    Citra
    9.2
    Centennial
    8.0
    Citra
    10.2
    Citra
    4.9
    Citra
    0.0
    Citra
    0.0
    Centennial
    0.0
    11 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest

    Special Instructions

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    Recipe Facts

    Clone Of Ciipra
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.017 FG
    • 88.7 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 5.3° SRM Color
    • 70% Efficiency
    • 9.2% ABV Alcohol
    • 303 per 12oz Calories

    Homebrew Style Guide

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