Blonde Ale Recipe - Clone Of Clone Of Citrus Blonde Ale 2.5 gallon batch

Recipe Info

Recipe Image

Clone Of Clone Of Citrus Blonde Ale 2.5 gallon batch

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
H2O target Ca 50, Mg 5, Na 10, Cl-50, SO4-- 60, HCO3- 50. Total H2O 4.11 gal, mash 1.22, sparge 2.89, pre-boil wort 3.37

This recipe was cloned from Clone Of Citrus Blonde Ale.

Fermentables

53% - 2-Row - US
2
37
1
Mash
7% - Caramel/Crystal 10 - US
0.25
35
10
Mash
7% - Honey Malt - CA
0.25
37
25
Mash
13% - Vienna - US
0.5
36
4
Mash
13% - Wheat Malt - DE
0.5
37
2
Mash
7% - Honey - US
0.25
35
1
Late

Hops

Centennial
0.1
Pellet
Boil
50 min(s)
10.5
8.2
Centennial
0.125
Pellet
Boil
25 min(s)
10.5
7.4
Cascade
0.125
Pellet
Boil
15 min(s)
7.5
3.8
Cascade
0.125
Pellet
Boil
5 min(s)
7.5
1.5

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut
Coriander
0.35
oz
Boil
Irish Moss
0.5
each
Boil
Orange or Lemon peel
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total H2O 4.11 gal, mash 1.22, sparge 2.89, pre-boil wort 3.37
2.
Mash 154f for 60 min/ batch sparge 171f for 15 min
3.
boil 90 mins
4.
add 0.75 tsp Irish Moss 15 mins prior to end of boil
5.
chill in ice bath to 70F
6.
ferment 2 wks primary 62-68f / secondary 2 wks 62-68f with orange zest
7.
share and enjoy. used zest of 4 oranges, twice, in lieu of peel additions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Citrus Blonde Ale 2.5 gallon bat...
Blonde Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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