This recipe has been brewed 3 time(s)
Brew Session: Bohemian Lager
DirkBier
2/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Primary fermentation at 15 degrees. 2/11/2016 placed at 20 degrees for diacetyl rest. 2/12/2016 moved to secondary. gravity at 1.033. placed at 14 degrees for secondary fermentation. 2/16/2016 gravity at 1.031, 2/19/2016 gravity at 1.031
Brew Session: Bohemian Lager
DirkBier
10/29/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Gravity higher than expected due to less sparging. yeast pitched at 16C and placed fermenter in refrigerator. 11/4/2015 Gravity dropped to 1.020 but still very sweet. requires another week of fermentation before diacetyl rest. 11/11/2015 gravity still at 1.020 but sweet taste has diminished. Decided to move primary to 20C for diacetyl rest
Brew Session: Bohemian Lager
DirkBier
10/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Sparged with 2L of hot water resulting in 13L of wort preboiling. 10/11/2015 Gravity dropped to 1.020. Requires a week of lagering at <10C. 10/14/2015 final gravity at 1.014 transferred to soda keg, purged oxygen in headspace and placed at 3C for cold crashing. 10/15/2015 forced carbonation "ghetto style" at 30 PSI for 7 minutes. 10/16/2015 released some of the pressure using escape valve to make sure lit of soda keg is properly closed.
Recipe Facts
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 80 min Boil Time
- 1.059 OG
- 1.015 FG
- 36.8 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 2.4° SRM Color
- 80% Efficiency
- 5.7% ABV Alcohol
- 197 per 12oz Calories