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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - 2-Row - US
    14% - Caramel/Crystal 40 - US
    7% - Rice Hulls - US
    14% - Vienna - UK
    10% - White Wheat - US
    7.25 lb kg total fermentables

    Hops

    Mt. Hood
    17.1
    Mt. Hood
    6.6
    0.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Allspice
    Cinnamon
    Clove
    Ginger
    Nutmeg
    Vanilla Bean
    Pumpkin-1 Large

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pumpkin Pale Ale
    • 3.00 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 10.3° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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