American IPA Recipe - Excavation ESB-Homestead Series

Recipe Info

Recipe Image

Excavation ESB-Homestead Series

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Bitch Creek Extra Special Brown Clone

Fermentables

40% - Pale Liquid Malt Extract
4.3125
36
8
Late
19% - Melanoidin Malt - US
2.0625
37
20
Steep
12% - Caramel/Crystal 60 - US
1.3125
36
60
Steep
9% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - 2-Row - US
0.5
36
2
Steep
3% - Dry Malt Extract - Light - US
0.3125
44
8
Extract
8% - Special B - BE
0.875
30
180
Steep
2% - CaraMunich - BE
0.1875
34
56
Extract
2% - CaraRed - DE
0.1875
35
20
Steep

Hops

Centennial
1.5
Pellet
Boil
45 min(s)
10.5
34.4
Chinook
0.12
Pellet
Boil
45 min(s)
13
3.4
Galena
0.12
Pellet
Boil
45 min(s)
13
3.4
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
4.8
Galena
0.15
Pellet
Boil
30 min(s)
13
3.6
Chinook
0.15
Pellet
Boil
30 min(s)
13
3.6
Centennial
0.32
Pellet
Boil
15 min(s)
10.5
4.0
Galena
0.22
Pellet
Boil
15 min(s)
13
3.4
Chinook
0.22
Pellet
Boil
15 min(s)
13
3.4
Centennial
1.1
Pellet
Boil
5 min(s)
10.5
5.5
Centennial
0.53
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.58
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Excavation ESB-Homestead Series
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 69.3 IBU (brewgr) Bitterness
  • 1.13 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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