American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Victory Malt - US, Amarillo Hops, Centennial Hops, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

11% - Caramel/Crystal 10 - US
1.25
35
10
Steep
55% - Liquid Malt Extract - Extra Light - US
6.3
37
2
Extract
27% - Liquid Malt Extract - Light - US
3.1
35
4
Extract
7% - Victory Malt - US
0.75
34
28
Steep

Hops

Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
24.4
Warrior
1
Pellet
Boil
60 min(s)
16
48.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 72.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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