American IPA Recipe - CC

Recipe Info

Recipe Image

CC

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 15L - CA, Honey Malt - CA, Vienna - US, Flaked Rye - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss, Clarity Ferm, Yeast Nutrient.

This recipe was cloned from CRLB.

Fermentables

94% - 2-Row - US
10
37
1
Mash
1% - Flaked Oats - US
0.125
37
1
Mash
1% - Crystal 15L - CA
0.125
34
10
Mash
1% - Honey Malt - CA
0.125
37
25
Mash
1% - Vienna - US
0.125
36
4
Mash
1% - Flaked Rye - US
0.125
36
2
Mash

Hops

Cascade
1.5
Leaf
Boil
60 min(s)
5.5
22.9
Cascade
1.5
Leaf
Boil
30 min(s)
5.5
17.6
Cascade
1.5
Leaf
FlameOut
0 min(s)
5.5
0.0
Cascade
1.5
Leaf
DryHop
7 day(s)
5.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0
each
Mash
Irish Moss
0
each
Mash
Clarity Ferm
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CC
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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