American Pale Ale Recipe - Columbus Centennial Citra

Recipe Info

Recipe Image

Columbus Centennial Citra

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Munich - UK, Columbus Hops, Centennial Hops, Citra Hops, Safale US-05 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
3
38
3
Mash
12% - Cara Malt - UK
0.5
35
17
Mash
12% - Munich - UK
0.5
37
9
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
16.5
23.1
Centennial
15
Pellet
Boil
12 min(s)
10.5
9.2
Citra
15
Pellet
Boil
12 min(s)
12
10.6
Centennial
45
Pellet
FlameOut
0 min(s)
9.7
0.0
Columbus
45
Pellet
FlameOut
0 min(s)
16.5
0.0
Centennial
40
Pellet
DryHop
7 day(s)
9.7
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus Centennial Citra
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.1° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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