American IPA Recipe - Clone Of Willow Creek Farm IPA 1.0

Recipe Info

Recipe Image

Clone Of Willow Creek Farm IPA 1.0

by on
All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, 2-Row - US, Wheat - US, Simcoe Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Wirlfloc @ 15 minutes.

This recipe was cloned from Willow Creek Farm IPA 1.0.

Fermentables

10% - Caramel/Crystal 20 - US
0.6364
35
20
Mash
45% - 2-Row - US
2.8636
37
1
Mash
45% - Wheat - US
2.8636
39
1
Mash

Hops

Simcoe
0.3069
Leaf
Boil
60 min(s)
14.1
23.8
Simcoe
0.3069
Leaf
Boil
45 min(s)
14.1
21.9
Simcoe
0.3069
Leaf
Boil
25 min(s)
14.1
16.6
Simcoe
0.3069
Leaf
Boil
5 min(s)
14.1
4.7
Simcoe
1.2727
Leaf
DryHop
7 day(s)
14.1
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
0.6364
tsp
Boil
Wirlfloc @ 15 minutes
0.6364
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.16 gal mash at
2.
4.31 gal sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Willow Creek Farm IPA 1.0
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 67.0 IBU (brewgr) Bitterness
  • 1.30 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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